This Benedict layers toasted English muffins with house-made guacamole, tomato, bacon, poached eggs and a chipotle lime sauce, usually served with a side of fruit.[14] The twist here is the Southwestern profile, where creamy avocado and a citrusy, mildly spicy sauce replace the usual Canadian bacon and straight hollandaise.[13][14] Eating it, you get a mix of crunch from the muffin, richness from the egg yolk and guacamole, and a bright, smoky note from the chipotle, in a portion that feels substantial without being heavy.[12][13][14] Brunch-focused writeups consistently single out this Benedict variation as one of the key reasons the cafe is recommended for breakfast in Lakewood.[12][13][15]