Three corn tortillas come filled with birria beef and chihuahua cheese, served with consommé on the side. The setup emphasizes the stew-like richness of the meat and the pull of melted cheese, with the broth giving each bite extra depth. This version is built as a substantial plate rather than a light taco order, which makes it feel closer to a full meal. The local dining guide singles out the combination of birria beef, cheese, and consommé as the dish to get here.