These grouper tacos are built on pieces of mild white grouper, paired with a bright salsa of diced tomato, red onion, and cilantro and balanced by creamy guacamole.[3][16] The restaurant treats them as a seafood-focused small plate, leaning on very fresh fish and simple garnishes rather than heavy batter or cheese.[3][16] Texturally you get soft, moist fish against the cool crunch of the salsa and the richness of the avocado, with portions sized so you can enjoy them as a starter without feeling weighed down.[3][16] Regional food coverage has singled out these tacos as a memorable way Pier W brings its seafood expertise into a more casual format than the rest of the menu.[3][16][27]