The homemade tiramisu here is a layered Italian dessert built around coffee-soaked cake, mascarpone cream, and cocoa. Its menu label points to a house-made approach, which usually means a simpler, more personal style than the version found at larger trattorias. Expect a chilled, creamy dessert with enough richness to balance a pizza-and-sub meal, and a portion size that reviewers describe as generous for the price.