Pier W has featured a carbonara-style pasta preparation at its brunch, pairing seafood like scallops with a rich, savory sauce over noodles.[6] The kitchen interprets carbonara through a coastal lens, integrating premium seafood into the dish so that it reads as both a pasta course and a showcase for the shellfish.[6] When it hits right, the contrast between firm pasta, delicate scallops, and the creamy, peppery sauce makes for a luxurious, filling plate, though some diners have noted that execution can vary with pasta texture.[6]