This sandwich features fried chicken, house slaw, bread and butter pickles, house hot sauce, and a brioche bun. The composition is classic hot-chicken territory, but the house slaw and pickles keep it bright while the hot sauce pushes the flavor toward the sharper end of the spectrum. It should eat as a crisp, saucy sandwich with a mix of crunch, heat, and soft bread. The menu also shows a vegan version, which suggests the kitchen has a flexible sandwich program around the same format.