This sandwich pairs fried chicken thigh with bang bang sauce, romaine, roma tomatoes, and pickles on a brioche bun. The build suggests a richer, saucier style than a standard fried chicken sandwich, with the brioche adding sweetness against the tangy sauce. It lands as a messy, handheld sandwich with crunchy chicken and a creamy finish. Menu evidence shows the sandwich is part of a wider lineup of house-made sandwiches rather than a one-off special.