Crab Cake Balls at Dinerbar on Clifton are mini crab cakes shaped into small spheres, sautéed rather than deep-fried and served with a rich, spicy remoulade.[3][27] The restaurant distinguishes them by keeping the ratio heavily weighted toward crab with minimal filler and by giving them a gently browned exterior instead of a thick breaded shell.[3][27] Eating them, you get a crisp edge followed by a moist, crab-forward center, and the remoulade adds a creamy, lightly spicy contrast that encourages sharing the plate at the table.[3][27] Coverage from local writers has praised these crab cake balls as a standout appetizer on the menu, comparing them favorably to versions at more traditional steakhouses.[3][24]