This smash-style Tinman Burger stacks thin, deeply seared beef patties with melted cheese, pickles and sauce on a soft bun, often offered as a double for a more substantial bite. The kitchen emphasizes an aggressive sear, creating a lacy crust around the edges that contrasts with the juicy interior, and the burger has been singled out in regional coverage of smash burgers. Biting into it, you get a mix of crunchy browned bits and tender beef, with the toppings kept simple so the meat and crust stay at the forefront. Multiple write-ups and discussions of Cleveland-area smash burgers repeatedly point to Eugene Kitchen’s burger at its Madison Avenue location as a reference point for this style.