Immigrant Son Brewery lists a smash burger built on thin beef patties pressed on the grill, likely accompanied by cheese, house sauce and a simple garnish. The brewery’s approach leans toward elevated pub fare, so the burger is designed to be hearty but refined enough to match the beer program. When you eat it, the patty’s browned edges and melty cheese combine with a soft bun and crisp vegetables, giving a balanced mix of textures in each bite. Mentions of the smash burger on question-and-answer sections and menus show that it has become one of the go-to food options for guests enjoying the brewery’s taproom.