Here the smash burger is built on house‑ground Angus beef, seared on the griddle and layered with sharp cheddar and a house special sauce alongside crispy potatoes. What sets this version apart is the focus on premium beef and a pub‑style presentation that leans more indulgent than a typical thin patty burger. Each bite brings a pronounced beefiness, a salty edge from the cheese, and a rich sauce that soaks lightly into the bun while the potatoes add a satisfying crunch on the side. Food writers and local guides consistently note this burger as a highlight of the menu and a reason many guests seek out the restaurant.