The double cheddar smash burger at Buckeye Beer Engine stacks two griddled beef patties with melted cheddar, burger sauce, and fries on the side for a substantial plate. Its defining feature is the double‑patty format cooked in a smash style that maximizes browned edges and cheese coverage while still keeping the center moist. Eating it, you get a pronounced charred flavor from the beef, a creamy richness from the cheese and sauce, and enough fries to turn it into a full meal rather than just a snack. Regional burger roundups call out this specific smash burger as a noteworthy option in Lakewood, with mentions of add‑ons like egg, beef bacon, or grilled onions for those who want to customize.