Forage Public House serves Chicken & Waffles made with buttermilk-brined chicken, a vegan waffle, hot honey, bourbon-infused Ohio maple syrup, and chives.[20][23] The use of a vegan waffle with traditionally brined chicken and a local maple syrup twist gives the dish a distinctive character compared with more standard versions.[20][23] On the plate, you get crisp, flavorful chicken over a tender waffle that soaks up the hot honey and maple, creating bites that move from sweet to spicy with a herbal note from the chives.[20][23] Diners and menu descriptions highlight both this dish and the Vegan Chicken & Waffle variant as signatures that showcase the restaurant’s playful, locally focused approach.[20][23]