These coconut pancakes are served as a stack of three, with a tender crumb and a light coconut flavor running through the batter. The kitchen offers them with options like mixed berries or plain, but the coconut version stands out for its balance of richness and subtle sweetness.[7] When you cut into them, they stay fluffy yet substantial, with enough structure to hold toppings without turning heavy. Food-focused writers who have tried the brunch here often single out these pancakes along with a few other brunch items as the dishes that make the menu feel distinct.[7]