All Saints Public House serves walleye in a pub-friendly format, offering both a walleye and chips plate and a panko-crusted walleye sandwich during Lent.[8] The fish is given a crisp coating that contrasts with the tender, mild fillet, and it is paired with classic bar sides like fries and simple garnishes.[8] Portions skew hearty, and the preparations are built for casual eating with a beer in hand, emphasizing crunch and straightforward flavors over elaborate sauces.[8] Seasonal coverage of local fish fries often highlights All Saints for the variety of its walleye offerings compared with more basic cod plates.[8]