This wrap uses flash-fried cauliflower with pickled carrot and radish, cucumber, jalapeño, cilantro, and sriracha aioli inside a flour tortilla. It takes the flavor cues of a banh mi and turns them into a lighter handheld with a softer, more pliable bite than the classic baguette version. The contrast between the crisp cauliflower and the cool pickled vegetables gives each bite a sharp, bright finish.