This sandwich layers house-made pork and chicken pâté, prosciutto cotto ham, pickled carrot, radish, cucumber, cilantro, jalapeño, and sriracha on a toasted French baguette. The version here reads more like a bar-kitchen riff on the classic than a strictly traditional bánh mì, with a richer, meatier profile than the usual deli-style build. Expect a crisp crust on the bread, a soft interior, and enough tang from the pickles to keep the sandwich from feeling heavy.