APPLE PIE FRENCH TOAST at Forage Public House layers thick slices of toast with apple compote, candied walnuts, cinnamon whipped cream, and powdered sugar. The twist here is how closely it leans into apple pie territory, using spiced fruit and nuts to give the dish a dessert-like character while still feeling like breakfast. Each forkful has soft bread, tender apples, and a bit of crunch from the walnuts, rounded out by the light sweetness of the whipped cream. It is often noted as a signature brunch plate for those who enjoy a sweeter, bakery-style start to the day.