Voodoo Tuna lists specialty tempura‑battered rolls, typically six‑piece rolls with fillings like shrimp, fish, or vegetables that are wrapped, battered, and fried. These rolls are distinguished by their emphasis on texture and playful combinations, often pairing crunchy exterior with rich sauces and fresh toppings. When you eat them, you get a warm, crisp shell that contrasts with the softer interior and garnishes, making them feel more substantial than standard maki. Guests and local write‑ups often point to these tempura‑battered rolls as a defining part of the menu’s more indulgent side.