At Otani Noodle, shrimp tempura is offered as an add‑on or side, giving you lightly battered shrimp that can be enjoyed on their own or alongside a bowl of noodles. The kitchen focuses on simple, clean frying so the shrimp stay juicy and the batter thin rather than heavy. Bite into it and you get a quick crunch followed by the soft shrimp, and it works well dropped into broth where the coating soaks up flavor without falling apart. Many guests mention pairing the shrimp tempura with ramen or udon as a way to make a more substantial meal.