At Safar, butter chicken appears as part of a modern Indian menu, with chicken cooked in a buttery tomato and cream sauce that is likely refined with contemporary plating.[13] The restaurant positions this dish alongside items like lamb nihari and chicken tikka, suggesting a careful approach to spice layering and richness. Expect a sauce that is smooth and polished, with tender chicken pieces and an emphasis on balance rather than sheer heaviness. Diners and writeups frequently mention the butter chicken among the highlights, noting that it fits the restaurant’s modern, cocktail-friendly style.[13]