Han Chinese Kabob & Grill lists an Oven Roasted Peking Duck that comes as a whole roasted bird, typically served with thin pancakes, scallions, cucumber, and a sweet bean or hoisin-style sauce.[26] Unlike some Cantonese versions, this one is roasted in an oven rather than a hanging roaster, giving the skin a slightly different crispness while aiming to keep the meat succulent.[26] The experience centers on building wraps at the table, layering slices of duck with crunchy vegetables and sauce, and the portion is substantial enough for a group to share as a main centerpiece.[26]