Pier W in Lakewood serves ceviche as part of its seafood-focused menu, presenting marinated fish or shellfish over ice for an intensely chilled experience.[13] The restaurant distinguishes its version by emphasizing presentation, with the ceviche arranged on a mound of ice that keeps the seafood very cold and visually striking.[13] Eating it brings sharp citrus notes against the firm texture of the seafood, with a relatively small serving that feels more like a refined tasting portion than a large starter.[13] Reviews mention the ceviche alongside comments on portion size and price, indicating that it is a recognized but debated part of the broader fine-dining seafood lineup.[13]