The Chicken Enchilada Nachos at Sauced Taproom & Kitchen are built on a base of chips layered with chicken, havarti cheese, ancho red sauce, pico de gallo, cilantro, and cilantro lime sour cream.[12] What makes this dish distinctive is that it takes the components of a chicken enchilada—sauced chicken, cheese, and crema—and reinterprets them as a shareable nacho platter for the bar setting.[12] Each bite mixes crunchy chips with soft chicken and melted cheese, with the ancho sauce bringing smoke and mild heat and the sour cream adding a cool, tangy finish.[12] It tends to appeal to guests who want something hearty to split with drinks, while still getting flavors reminiscent of enchiladas in a more casual format.[12]