Bar Oni offers an omakase-style skewer set for two that features a mix of vegetarian and protein yakitori and kushiyaki, allowing the kitchen to choose a dozen skewers for the table.[8] This set is distinctive because it frames the omakase concept around izakaya-style skewers rather than sushi, giving guests a guided tour of grilled items at a fixed price.[8] The tasting moves through different cuts and vegetables, with the contrast between charred edges, juicy interiors, and varying sauces or seasonings keeping the experience interesting from skewer to skewer.[8] One detailed writeup of the meal notes that while the portions are not oversized, the format works well for sharing and sampling a broad cross-section of the menu without having to decide each skewer individually.[8]