These tacos start with soft or hard shells filled with combinations of proteins like grilled chicken, chorizo, or braised pork, layered with cheeses, fresh salsas, and house-made sauces. What sets them apart is the fully customizable format, where you pick from a long list of fillings and toppings to assemble a taco that can be as simple or loaded as you like. Each bite balances rich, seasoned meat with bright garnishes and crunchy textures, and the plates usually arrive with generous portions. Many diners note that the ability to mix and match fillings keeps repeat visits interesting and makes the taco menu feel expansive.[10][18][20][22]