Here, spaghetti comes piled high under a generous ladle of marinara and several beef and pork meatballs, with grated cheese showered over the top and bread served on the side. Angelo's lists multiple pasta shapes on its menu, and this version leans on a traditional red sauce that complements the restaurant’s broader Italian-American offerings. Twirling the long strands with the tender meatballs yields a familiar, hearty texture, and the tomato sauce clings well without feeling overly heavy. Many visitors point to the pasta selections, alongside the pizza, as a defining part of the experience at this long-running Lakewood institution.