At this classic French restaurant, steak frites features a New York strip steak served with French fries and sauce béarnaise. The dish leans on traditional techniques, with the steak seared to develop a flavorful crust and the béarnaise providing a silky, tarragon-scented counterpoint to the meat. Fries arrive as a simple, crisp side that lets the steak and sauce stand at the center, while still offering enough volume to make the plate feel complete. Many diners view this steak frites as a faithful rendition of the French bistro standard, appreciated for its straightforward presentation and dependable execution.