Georgetown has served clam chowder as part of a clam bake special, presenting it as a starter alongside clams and chicken. This chowder is notable mainly because it is tied to the clam bake format rather than a permanent menu item, and feedback suggests it differs from traditional versions in flavor and clam presence. The experience described points to a thinner broth with less depth and fewer clams than expected, making it feel less satisfying than the rest of the clam bake components. Comments about the clam bake often mention the chowder critically, so it is best approached with measured expectations compared to other Lakewood options.