During the Cleveland Metroparks fish fry events at Emerald Necklace Café in Lakewood, the New England clam chowder is a cream-based soup with potatoes and clams, served with oyster crackers.[10] The preparation is described as a house-made option, distinguishing it from packaged versions often found at seasonal fish fries and giving it a more crafted profile.[10] The chowder is served hot as part of a limited-time menu focused on fish fry classics, offering a comforting, substantial bowl that pairs well with fried fish and other Lenten staples.[10]