This clam chowder is a cream-based bowl built around clams and potatoes, served hot with oyster crackers on the side. It appears on the restaurant’s happy-hour and menu coverage, which places it among the seafood house’s more approachable starters. The soup is the kind of thick, warming chowder that eats well before a larger meal and still feels substantial on its own. Reviews mention it as a reliably satisfying order, with the hot serving temperature and hearty portion standing out.