At Pier W, the Oysters Rockefeller feature baked oysters on the half shell, enriched with a buttery spinach and herb mixture and a blanket of melted cheese. This version is distinguished by a well-balanced richness that lets the briny character of the oysters still come through, rather than being overwhelmed by the topping. Each bite moves from a lightly crisped top into a creamy, aromatic filling and then the warm, tender oyster underneath, making it feel substantial without being heavy. Diners on review sites consistently single out these oysters as one of the memorable plates here, especially for special-occasion meals overlooking the lake.