Market Garden Brewery’s Smash Burger uses double Certified Angus Beef patties, caramelized onions and cheese, often with a simple garnish of pickles or sauce on a toasted bun. The focus here is on quality beef and the deep flavor that comes from the combination of a strong sear and slowly cooked onions. When you bite in, the patties offer crisp edges and a moist center, while the sweetness of the onions and the melted cheese wrap around the savory beef for a balanced, pub-style burger. Photos and descriptions from visitors show this burger as a staple pairing with the brewery’s beer lineup, reinforcing its status as a go-to item with a reliable execution.