Sliced beef brisket is stacked into a sandwich at this Texas-style barbecue spot, with the meat smoked low and slow before being served in handheld form. The sandwich format keeps the bark and tender interior together, so each bite mixes smoky crust, rich beef, and soft bread. The menu evidence points to a straightforward brisket build rather than a heavily dressed version, which fits the house focus on classic smoked meats.