At Winking Lizard Tavern in the Lakewood area, the ribs are classic bar-style pork ribs, usually grilled or baked and finished with a sticky barbecue sauce, served with pub sides like fries or slaw.[28] This version focuses less on smokehouse technique and more on approachable, saucy ribs that fit into a broad tavern menu of wings, burgers, and pizza.[28] Eating them, you get a crowd-pleasing mix of sweet and savory sauce, moderate tenderness, and portions designed to work as a hearty entrée or part of a shared spread during a game or night out. Regional listings and directory descriptions explicitly mention barbecue ribs as one of the tavern staples, reinforcing their place on the menu.