These churros are fried dough sticks filled with Bavarian cream or raspberry, then rolled in cinnamon and sugar for a sweet, snack-sized dessert.[19] Unlike plain churros, the filled center adds a custardy or fruity layer that plays against the crisp exterior. The texture brings a thin, crunchy shell with a soft, warm interior, making them easy to eat out of hand and a quick finish after one of the sandwiches. Reviews from the region describe the churros as a satisfying sweet option that holds up well alongside the savory menu.[19][28]