The Burnham’s challah French toast uses thick-cut challah slices topped with dulce de leche, caramelized banana, and whipped cream.[28] The use of dulce de leche and warm banana gives it a more dessert-like character compared with simpler syrup-based versions.[28] When served, the toast is soft and custardy inside with a browned exterior, and the sauce and fruit add both sweetness and richness that build as you eat through the plate.[28] The composition and pricing place it among the restaurant’s more indulgent breakfast offerings for hotel guests and brunch visitors.[28]