Cleveland Breakfast Club’s stuffed French toast uses thick vegan brioche that’s dipped in an egg wash, crisped, and then filled with strawberries, blueberries, and a rich house-made cream.[25] The combination of plant-based brioche with a classic egg custard and fruit filling makes it a twist on the usual French toast format.[25] Each bite offers soft, golden bread on the outside with a cool, creamy center and bursts of fresh berry, giving both temperature and texture contrasts.[25] Regional brunch writeups have noted this dish as a standout option for those looking for a more indulgent, fruit-forward plate at this spot.[25]