Landmark Smokehouse serves latkes as part of a brunch-style plate featuring melt-in-your-mouth brisket, scrambled eggs with cheese, and accompaniments like horseradish, sour cream, and applesauce.[22] These latkes skew toward a cross between classic potato pancakes and a smoked-meat side, giving them a richer context than a simple breakfast item.[22] On the plate, the crispy potato base acts as a vehicle for brisket juices and creamy toppings, so bites shift between smoky, tangy, and mildly sweet depending on what you drag across the latke.[22] Guests who order this combination often mention how the latkes anchor the dish, adding a familiar potato crunch to the barbecue-forward flavors.[22]