Lago East Bank offers Avocado Toasted Tacos, a brunch twist that uses eggs, avocado, bacon, pico de gallo, sour cream, sautéed shallot, kale, and a scallion-cilantro blend in flour tortillas. Instead of classic toast, the avocado-and-egg combination is built into tacos, giving you the familiar flavors of avocado toast in a handheld form. The flour tortillas are toasted to support the fillings, and each taco mixes creamy avocado with the smokiness of bacon and freshness of pico and greens. This dish appeals to brunch-goers who like the idea of avocado toast but want something more playful and substantial.