Maker’s Avocado & Salmon Benedict uses dark rye as a base, layered with avocado, lox, poached eggs, herb tomato relish, and hollandaise.[27] This version replaces meatier pork elements with cured salmon and creamy avocado, creating a lighter yet still rich Benedict that leans toward a bagel-and-lox flavor profile.[27] When you eat it, the combination of silky lox, soft egg, and smooth hollandaise over hearty rye is brightened by the tomato relish, making each bite feel balanced and slightly more refreshing than heavier meat-based Benedicts.[27]