Das Schnitzel Haus serves sauerkraut balls as a starter that mixes finely chopped sauerkraut with a seasoned filling, formed into round bites and fried for a crisp exterior. Compared to some versions, theirs are framed more as a traditional German-American bar snack accompanying schnitzels and heavier mains, showcasing a balance of sour cabbage and savory richness. When eaten, you get a crunchy shell followed by a warm, slightly tart interior that pairs well with beer or other shareable appetizers. Feedback from diners often notes these as a pleasant way to begin a meal before moving on to the larger plates.