Real Smoqed BBQ’s Polish Boy builds on their smoked meats program with a kielbasa link, fries, coleslaw, and a house barbecue sauce. The difference here is the distinct smoke profile from the pit, which gives the sausage and sauce an extra layer of depth compared to more straightforward grill operations. On the plate, the sandwich comes generously sauced and piled high, with the fries soaking up juices and slaw adding crunch to keep each bite from feeling too heavy. Regional readers’ polls have placed Real Smoqed among the city’s top Polish Boy providers, reflecting its status as a barbecue-focused take on the classic.