At Red Walters Bar-B-Que, the Polish Boy uses a beef Polish sausage loaded into a hoagie roll and topped with fries, coleslaw, and barbecue sauce.[2] The kitchen treats it as an à la carte item alongside ribs and smoked meats, so the sandwich leans more toward classic barbecue flavors than diner-style hot dogs.[2] With the fries and slaw stacked over the sausage, the texture shifts from soft bun to crisp fries and then to the snap of the beef link, all coated in sauce.[2] Menu descriptions and ordering patterns suggest this is one of the more traditional takes on the sandwich in the Cedar Avenue corridor.[2]