An order of Korean fried chicken here features panko-breaded pieces fried until the crust is deeply crisp while the meat inside stays juicy. The kitchen serves it with a choice of sauces and the traditional cubes of pickled radish, giving you both richness and bright acidity in the same basket.[24] Biting into it, you get an audible crunch, followed by moist chicken and a clean finish that avoids the heaviness of many bar-style wings. Portions are sized to work as a substantial snack or to share alongside other street food items on the menu.[24]