Table 45’s butter chicken appears on its entrée list as a composed plate featuring chicken tikka in a san marzano makhani sauce, served with garlic cheese naan and cashew nuts.[9] Unlike a typical buffet-style curry, this version is more refined, integrating high-quality tomatoes and garnishes for a restaurant-style presentation.[9] The combination of tender grilled chicken, creamy tomato-butter sauce, and rich cashews offers contrasting textures, with the naan providing a chewy base for scooping up the sauce.[9] Guests drawn to Indian flavors within a broader contemporary menu often choose this butter chicken as a bridge between classic curry and modern plating.[9]