Bartleby serves a Steak Frites that has appeared both on the main menu around the mid-twenties price point and in a late-night format highlighting ribeye or filet with fries.[6][15] The flexibility of offering the dish in different contexts, including a more wallet-friendly late-night version, sets it apart from more rigid steakhouse takes.[6][15] On the plate, you can expect a seared steak with a straightforward presentation alongside fries that are built to stay crisp and satisfying with a drink at the bar or as a casual dinner. Comments from guests mention the dish as a solid choice in this cocktail-focused space, pairing well with the bar program without feeling overly heavy.[6][15]