At 1330 on the River, the NY Steak and Frites uses a CAB New York strip sliced over seasoned fries, served with garlic aioli and herb butter. The presentation highlights the sliced steak over the potatoes, with the herb butter melting into both meat and fries, while the aioli adds a creamy, garlicky element. Texturally, you get the chew of well-marbled strip steak against crisp, seasoned fries that hold their structure under the toppings. This dish appeals to diners who want a slightly more upscale, riverside take on steak frites with classic steakhouse touches.