The Literary Tavern serves a Steak Frites built around a 10 ounce angus reserve New York strip steak, truffle oil frites, and chimichurri sauce.[11] The combination of truffle-scented fries with a herbaceous chimichurri gives this rendition a more contemporary, aromatic twist than the usual béarnaise-based versions.[11] On the table, the strip arrives with a robust crust and tender interior, while the truffle oil fries bring a fragrant richness and crisp bite that complement the bright, garlicky chimichurri. Diners mentioning the dish see it as a satisfying balance of indulgence and freshness, fitting the tavern’s elevated pub-food style.[11]