Edwins’ Steak Frites features a New York strip steak served with French fries and a classic sauce béarnaise.[10] The choice of a strip cut and traditional béarnaise keeps the dish firmly rooted in French bistro cooking, focusing on proper searing and emulsified herb sauce rather than embellishments.[10] Eating it, you get the firm bite and fat of the strip, the crisp saltiness of the fries, and the richness of the tarragon-scented sauce, arranged as a straightforward but carefully executed plate.